OCTOPUS IN SUNFLOWER OIL vs. OCTOPUS IN SUNFLOWER OIL vs. OCTOPUS IN SRIRACHA CHILLI SAUCE, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OCTOPUS IN SUNFLOWER OIL has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | OCTOPUS IN SUNFLOWER OIL | OCTOPUS IN SUNFLOWER OIL | OCTOPUS IN SRIRACHA CHILLI SAUCE, HOT |
|---|---|---|---|
| Protein | 11.3 G | 11.3 G | 10.4 G |
| Total lipid (fat) | 0 G | 0 G | 0.94 G |
| Carbohydrate, by difference | 3.8 G | 3.8 G | 5.7 G |
| Energy | 66 KCAL | 66 KCAL | 66 KCAL |
| Total Sugars | 0 G | 0 G | 3.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 434 MG | 434 MG | 689 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 113 MG | 113 MG | 108 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Sugars, added | - | - | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.