Oil, industrial, coconut, confection fat, typical… vs. Oil, industrial, coconut, principal uses candy… vs. Oil, industrial, coconut (hydrogenated), used for…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Oil, industrial, coconut, confection fat, typical… has the most protein of the foods compared, at 0 g per 100g.

Nutrient Oil, industrial, coconut, confection… Oil, industrial, coconut, principal… Oil, industrial, coconut…
Protein 0 G0 G0 G
Total lipid (fat) 100 G100 G99.5 G
Carbohydrate, by difference 0 G0 G0 G
Energy 884 KCAL884 KCAL880 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 2 MG0 MG1 MG
Iron, Fe 0.15 MG0.04 MG0.15 MG
Potassium, K 2 MG0 MG2 MG
Sodium, Na 5 MG0 MG7 MG
Vitamin D (D2 + D3), International Units 0 IU--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0.27 G
Fatty acids, total saturated 86.5 G86 G93.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.