Oil, industrial, palm kernel, confection fat,… vs. Oil, industrial, palm kernel (hydrogenated),… vs. Vegetable oil, palm kernel
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Oil, industrial, palm kernel, confection fat,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Oil, industrial, palm kernel,… | Oil, industrial, palm kernel… | Vegetable oil, palm kernel |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 100 G | 100 G | 100 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 884 KCAL | 884 KCAL | 862 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 1 MG | 1 MG | 0 MG |
| Iron, Fe | 0.29 MG | 0.15 MG | 0 MG |
| Potassium, K | 2 MG | 1 MG | 0 MG |
| Sodium, Na | 6 MG | 6 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 87.6 G | 92.6 G | 81.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.