Old El Paso Carb Advantage Soft Tortilla Kit vs. Old El Paso Carb Advantage Tortilla 6IN vs. Old El Paso Microwavable Spicy Southwest Style…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Old El Paso Carb Advantage Soft Tortilla Kit has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | Old El Paso Carb Advantage Soft… | Old El Paso Carb Advantage Tortilla 6IN | Old El Paso Microwavable Spicy… |
|---|---|---|---|
| Protein | 8.3 G | 8.3 G | 3 G |
| Total lipid (fat) | 9.2 G | 9.2 G | 2 G |
| Carbohydrate, by difference | 52.2 G | 52.2 G | 36 G |
| Energy | 174 KCAL | 174 KCAL | 174 KCAL |
| Total Sugars | 0.01 G | 0.01 G | 0.6 G |
| Fiber, total dietary | 41 G | 41 G | 2 G |
| Calcium, Ca | 114.9 MG | 114.9 MG | 47 MG |
| Iron, Fe | 0.48 MG | 0.48 MG | 0.5 MG |
| Potassium, K | 123.9 MG | 123.9 MG | 45 MG |
| Sodium, Na | 826.1 MG | 826.1 MG | 454 MG |
| Sugars, added | 0 G | 0 G | 0 G |
| Cholesterol | 0.06 MG | 0.06 MG | 0 MG |
| Fatty acids, total trans | 0.03 G | 0.03 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.6 G | 0.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.