Old El Paso Fajita Dinner Kit vs. Old El Paso Soft Taco Dinner Kit vs. Pillsbury Best Classic Pizza Dough
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pillsbury Best Classic Pizza Dough has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | Old El Paso Fajita Dinner Kit | Old El Paso Soft Taco Dinner Kit | Pillsbury Best Classic Pizza Dough |
|---|---|---|---|
| Protein | 4.2 G | 5.6 G | 6.8 G |
| Total lipid (fat) | 7 G | 7 G | 5.1 G |
| Carbohydrate, by difference | 42.3 G | 42.3 G | 45.8 G |
| Energy | 254 KCAL | 254 KCAL | 254 KCAL |
| Total Sugars | 2.8 G | 1.4 G | 3.4 G |
| Fiber, total dietary | 1.4 G | 2.8 G | 1.7 G |
| Calcium, Ca | 85 MG | 99 MG | 0 MG |
| Iron, Fe | 2.4 MG | 3.1 MG | 1.8 MG |
| Potassium, K | 268 MG | 324 MG | - |
| Sodium, Na | 986 MG | 1000 MG | 576 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 2.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.