Old El Paso Hard and Soft Taco Shells 12 Count vs. Old El Paso Flour Tortilla Shells For Soft Tacos… vs. Annie's Organic Cinnamon Rolls With Icing 5 Count
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Old El Paso Hard and Soft Taco Shells 12 Count has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Old El Paso Hard and Soft Taco Shells… | Old El Paso Flour Tortilla Shells For… | Annie's Organic Cinnamon Rolls With… |
|---|---|---|---|
| Protein | 6.5 G | 6.5 G | 4 G |
| Total lipid (fat) | 9.8 G | 9.8 G | 11 G |
| Carbohydrate, by difference | 52.2 G | 52.2 G | 53 G |
| Energy | 326 KCAL | 326 KCAL | 326 KCAL |
| Total Sugars | 2.2 G | 0 G | 24 G |
| Fiber, total dietary | 2.2 G | 2.2 G | 2 G |
| Calcium, Ca | 109 MG | 109 MG | 25 MG |
| Iron, Fe | 3.5 MG | 3.3 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG | 54 MG |
| Sodium, Na | 609 MG | 609 MG | 770 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.3 G | 5 G |
| Sugars, added | - | - | 24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.