Old El Paso Medium Red Enchilada Sauce 10-Ounce vs. Old El Paso Gluten-Free Crunchy Taco Shells vs. Muir Glen Organic Petite Diced Fire Roasted…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Old El Paso Gluten-Free Crunchy Taco Shells has the most protein of the foods compared, at 6.3 g per 100g.

Nutrient Old El Paso Medium Red Enchilada Sauce… Old El Paso Gluten-Free Crunchy Taco… Muir Glen Organic Petite Diced Fire…
Protein 0 G6.3 G0.78 G
Total lipid (fat) 1 G25 G0 G
Carbohydrate, by difference 6 G59.4 G6.2 G
Energy 31 KCAL31 KCAL31 KCAL
Total Sugars 1 G0 G3.1 G
Fiber, total dietary 0 G6.2 G0.8 G
Calcium, Ca 9 MG94 MG23 MG
Iron, Fe 0 MG1.1 MG0.7 MG
Potassium, K 87 MG0 MG217 MG
Sodium, Na 428 MG406 MG318 MG
Sugars, added 1 G0 G-
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G9.4 G0 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.