Old El Paso Mild Green Chile Enchilada Sauce vs. Progresso Light Chicken Corn Chowder vs. Progresso Rich & Hearty Savory Beef Barley…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Progresso Rich & Hearty Savory Beef Barley… has the most protein of the foods compared, at 2.5 g per 100g.

Nutrient Old El Paso Mild Green Chile Enchilada… Progresso Light Chicken Corn Chowder Progresso Rich & Hearty Savory Beef…
Protein 0 G1.6 G2.5 G
Total lipid (fat) 2.5 G0.81 G0.82 G
Carbohydrate, by difference 6.6 G6.5 G6.5 G
Energy 41 KCAL41 KCAL41 KCAL
Total Sugars 1.6 G0.81 G1.2 G
Fiber, total dietary 0 G0.4 G0.8 G
Calcium, Ca 0 MG0 MG8 MG
Iron, Fe 0 MG0 MG0.29 MG
Potassium, K 0 MG150 MG-
Sodium, Na 459 MG248 MG273 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG4 MG4 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0.2 G0.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.