Old El Paso Restaurant Style 6 Grande Flour… vs. Old El Paso Mild Taco Seasoning Mix vs. Old El Paso 25% Less Sodium Taco Seasoning Mix…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Old El Paso Restaurant Style 6 Grande Flour… has the most protein of the foods compared, at 7 g per 100g.

Nutrient Old El Paso Restaurant Style 6 Grande… Old El Paso Mild Taco Seasoning Mix Old El Paso 25% Less Sodium Taco…
Protein 7 G2 G5 G
Total lipid (fat) 10 G2 G5 G
Carbohydrate, by difference 51 G74 G66 G
Energy 320 KCAL320 KCAL320 KCAL
Total Sugars 2 G5 G3 G
Fiber, total dietary 2 G4 G10 G
Calcium, Ca 80 MG60 MG189 MG
Iron, Fe 3 MG2 MG8 MG
Potassium, K 110 MG310 MG1371 MG
Sodium, Na 600 MG5990 MG4415 MG
Sugars, added 2 G3 G0 G
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 5 G0 G1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.