Old El Paso Soft Flour Tortillas for Tacos and… vs. Old El Paso Soft Flour Tortillas for Tacos and… vs. Old El Paso Flour Tortilla Shells for Burritos 8…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Old El Paso Soft Flour Tortillas for Tacos and… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Old El Paso Soft Flour Tortillas for… | Old El Paso Soft Flour Tortillas for… | Old El Paso Flour Tortilla Shells for… |
|---|---|---|---|
| Protein | 7 G | 7 G | 7 G |
| Total lipid (fat) | 8.4 G | 8.4 G | 8.4 G |
| Carbohydrate, by difference | 55.2 G | 55.2 G | 55.2 G |
| Energy | 318 KCAL | 318 KCAL | 318 KCAL |
| Total Sugars | 1.1 G | 1.1 G | 1.1 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 108.5 MG | 108.5 MG | 108.5 MG |
| Iron, Fe | 3.4 MG | 3.4 MG | 3.4 MG |
| Sodium, Na | 590.6 MG | 590.6 MG | 590.6 MG |
| Sugars, added | 0 G | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.03 G | 0.03 G | 0.03 G |
| Fatty acids, total saturated | 4.6 G | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.