OLD FASHIONED POTATO SALAD, OLD FASHIONED vs. COUNTRY STYLE BUTTERMILK BREAD vs. OUR FAMILY, COUNTRY STYLE WHOLE WHEAT BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OUR FAMILY, COUNTRY STYLE WHOLE WHEAT BREAD has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | OLD FASHIONED POTATO SALAD, OLD… | COUNTRY STYLE BUTTERMILK BREAD | OUR FAMILY, COUNTRY STYLE WHOLE WHEAT… |
|---|---|---|---|
| Protein | 2.4 G | 8.8 G | 11.8 G |
| Total lipid (fat) | 22.4 G | 2.9 G | 4.4 G |
| Carbohydrate, by difference | 11.8 G | 52.9 G | 44.1 G |
| Energy | 265 KCAL | 265 KCAL | 265 KCAL |
| Total Sugars | 0.59 G | 5.9 G | 5.9 G |
| Fiber, total dietary | 1.8 G | 2.9 G | 5.9 G |
| Calcium, Ca | 0 MG | 59 MG | 59 MG |
| Iron, Fe | 0.85 MG | 3.2 MG | 2.1 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 194 MG | 500 MG | 441 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 50 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.