OLD FASHIONED ROLLED OATS WHOLE GRAIN OATMEAL vs. APPLE BLUEBERRY GRANOLA, APPLE BLUEBERRY vs. WHOLEGRAIN MEDLEY

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

WHOLEGRAIN MEDLEY has the most protein of the foods compared, at 12 g per 100g.

Nutrient OLD FASHIONED ROLLED OATS WHOLE GRAIN… APPLE BLUEBERRY GRANOLA, APPLE BLUEBERRY WHOLEGRAIN MEDLEY
Protein 10 G10 G12 G
Total lipid (fat) 7 G4 G4 G
Carbohydrate, by difference 70 G78 G72 G
Energy 380 KCAL380 KCAL380 KCAL
Total Sugars 2 G22 G2 G
Fiber, total dietary 10 G8 G12 G
Calcium, Ca 34 MG36 MG80 MG
Iron, Fe 4 MG4 MG3.6 MG
Potassium, K 366 MG288 MG-
Sodium, Na 0 MG0 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1 G0 G0 G
Sugars, added -22 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.