OLD FASHIONED STRAWBERRY PIE vs. OLD FASHIONED STRAWBERRY PIE vs. STRAWBERRY PIE, STRAWBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED STRAWBERRY PIE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | OLD FASHIONED STRAWBERRY PIE | OLD FASHIONED STRAWBERRY PIE | STRAWBERRY PIE, STRAWBERRY |
|---|---|---|---|
| Protein | 2.6 G | 2.6 G | 2.6 G |
| Total lipid (fat) | 14 G | 14 G | 14 G |
| Carbohydrate, by difference | 40.4 G | 40.4 G | 40.4 G |
| Energy | 289 KCAL | 289 KCAL | 289 KCAL |
| Total Sugars | 15.8 G | 15.8 G | 15.8 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Sodium, Na | 228 MG | 228 MG | 228 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.1 G | 6.1 G | 6.1 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Iron, Fe | - | 0.32 MG | 0.32 MG |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.