OLD FASHIONED TENDER CRACKLINS CHICHARRON vs. COUNTRY PORK SLICED SIDE MEAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD FASHIONED TENDER CRACKLINS CHICHARRON has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | OLD FASHIONED TENDER CRACKLINS… | COUNTRY PORK SLICED SIDE MEAT |
|---|---|---|
| Protein | 57.1 G | 8.9 G |
| Total lipid (fat) | 42.9 G | 73.2 G |
| Carbohydrate, by difference | 0 G | 1.8 G |
| Energy | 571 KCAL | 698 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 5.1 MG | 1.3 MG |
| Sodium, Na | 2643 MG | 1191 MG |
| Cholesterol | 143 MG | 96 MG |
| Fatty acids, total saturated | 14.3 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.