OLD WISCONSIN, BEEF SAUSAGE SNACK STICKS vs. OLD WISCONSIN, BEEF SAUSAGE SNACK STICKS vs. BEEF SAUSAGE STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLD WISCONSIN, BEEF SAUSAGE SNACK STICKS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | OLD WISCONSIN, BEEF SAUSAGE SNACK STICKS | OLD WISCONSIN, BEEF SAUSAGE SNACK STICKS | BEEF SAUSAGE STICKS |
|---|---|---|---|
| Protein | 20 G | 20 G | 20 G |
| Total lipid (fat) | 36 G | 36 G | 36 G |
| Carbohydrate, by difference | 4 G | 4 G | 4 G |
| Energy | 440 KCAL | 440 KCAL | 440 KCAL |
| Total Sugars | 4 G | 4 G | 4 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 16 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 0 MG |
| Sodium, Na | 1520 MG | 1520 MG | 1520 MG |
| Cholesterol | 100 MG | 100 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 16 G | 16 G |
| Potassium, K | - | - | 288 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.