OLIVE & ANTIPASTO vs. OLIVE & ANTIPASTO vs. OLIVE & ANTIPASTO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | OLIVE & ANTIPASTO | OLIVE & ANTIPASTO | OLIVE & ANTIPASTO |
|---|---|---|---|
| Total lipid (fat) | 25 G | 25 G | 25 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 250 KCAL | 250 KCAL | 250 KCAL |
| Fiber, total dietary | 7.1 G | 7.1 G | 7.1 G |
| Iron, Fe | 2.6 MG | 2.6 MG | 2.6 MG |
| Sodium, Na | 1429 MG | 1429 MG | 1429 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.