OLIVE OIL, BASIL & GARLIC PASTA SAUCE vs. NEWMAN'S OWN, COMMON GOOD ORGANIC MARINARA PASTA… vs. NEWMAN'S OWN, ORGANIC PASTA SAUCE, TOMATO BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OLIVE OIL, BASIL & GARLIC PASTA SAUCE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | OLIVE OIL, BASIL & GARLIC PASTA SAUCE | NEWMAN'S OWN, COMMON GOOD ORGANIC… | NEWMAN'S OWN, ORGANIC PASTA SAUCE,… |
|---|---|---|---|
| Protein | 2.4 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 3.6 G | 6.5 G | 6.5 G |
| Carbohydrate, by difference | 9.7 G | 6.5 G | 5.7 G |
| Energy | 81 KCAL | 81 KCAL | 81 KCAL |
| Total Sugars | 4.8 G | 3.3 G | 3.3 G |
| Fiber, total dietary | 2.4 G | 0.8 G | 0.8 G |
| Calcium, Ca | 32 MG | 49 MG | 49 MG |
| Iron, Fe | 0.73 MG | 0.59 MG | 0.59 MG |
| Potassium, K | 492 MG | - | - |
| Sodium, Na | 347 MG | 317 MG | 317 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 0.81 G | 0.81 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.