OMELET vs. BALL PARK, PULLED CHICKEN IN A HICKORY SMOKE BBQ… vs. BALL PARK, SEASONED PULLED PORK IN A SWEET &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALL PARK, SEASONED PULLED PORK IN A SWEET &… has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | OMELET | BALL PARK, PULLED CHICKEN IN A HICKORY… | BALL PARK, SEASONED PULLED PORK IN A… |
|---|---|---|---|
| Protein | 13.1 G | 12.9 G | 14.1 G |
| Total lipid (fat) | 13.1 G | 7.1 G | 2.9 G |
| Carbohydrate, by difference | 4.1 G | 17.6 G | 27.1 G |
| Energy | 189 KCAL | 188 KCAL | 188 KCAL |
| Total Sugars | 2.5 G | 10.6 G | 15.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 164 MG | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 1.3 MG | 0.85 MG |
| Sodium, Na | 656 MG | 694 MG | 765 MG |
| Cholesterol | 217 MG | 59 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 1.8 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.