ORANGE CRANBERRY SCONES, ORANGE CRANBERRY vs. MINI COCONUT MACAROONS vs. MOIST AND DELICIOUS APPLE CINNAMON & CINNAMON BUN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE CRANBERRY SCONES, ORANGE CRANBERRY has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | ORANGE CRANBERRY SCONES, ORANGE… | MINI COCONUT MACAROONS | MOIST AND DELICIOUS APPLE CINNAMON &… |
|---|---|---|---|
| Protein | 4.9 G | 3.6 G | 4.9 G |
| Total lipid (fat) | 16.4 G | 21.4 G | 18.9 G |
| Carbohydrate, by difference | 52.5 G | 50 G | 50 G |
| Energy | 393 KCAL | 393 KCAL | 393 KCAL |
| Total Sugars | 24.6 G | 39.3 G | 28.7 G |
| Fiber, total dietary | 1.6 G | 7.1 G | 0.8 G |
| Calcium, Ca | 87 MG | 0 MG | 49 MG |
| Iron, Fe | 1.6 MG | 1.3 MG | 1.7 MG |
| Sodium, Na | 279 MG | 107 MG | 254 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 24.6 G | - | 26.2 G |
| Cholesterol | 33 MG | 0 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 21.4 G | 4.1 G |
| Potassium, K | - | - | 66 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.