ORANGE EXTRACT, ORANGE vs. ORANGE EXTRACT, ORANGE vs. DARK VANILLA EXTRACT, DARK VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE EXTRACT, ORANGE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORANGE EXTRACT, ORANGE | ORANGE EXTRACT, ORANGE | DARK VANILLA EXTRACT, DARK VANILLA |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Energy | 533 KCAL | 533 KCAL | 533 KCAL |
| Sodium, Na | 33 MG | 33 MG | 33 MG |
| Carbohydrate, by difference | - | - | 126.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.