ORANGE FUDGE DIPPED PRETZEL RODS WITH WHITE FUDGE… vs. CONFETTI BLUE FUDGE-COATED PRETZEL RODS WITH… vs. CARROT PATCH FUDGE-COATED PRETZEL RODS WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE FUDGE DIPPED PRETZEL RODS WITH WHITE FUDGE… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | ORANGE FUDGE DIPPED PRETZEL RODS WITH… | CONFETTI BLUE FUDGE-COATED PRETZEL RODS… | CARROT PATCH FUDGE-COATED PRETZEL RODS… |
|---|---|---|---|
| Protein | 8.3 G | 8.3 G | 8.3 G |
| Total lipid (fat) | 18.8 G | 16.7 G | 16.7 G |
| Carbohydrate, by difference | 66.7 G | 70.8 G | 70.8 G |
| Energy | 458 KCAL | 458 KCAL | 458 KCAL |
| Total Sugars | 29.2 G | 33.3 G | 33.3 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 125 MG | 83 MG | 83 MG |
| Iron, Fe | 4.2 MG | 4.5 MG | 4.5 MG |
| Potassium, K | 250 MG | - | - |
| Sodium, Na | 625 MG | 583 MG | 583 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 14.6 G | 14.6 G |
| Sugars, added | - | 29.2 G | 29.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.