OREGON STRAWBERRY ICE CREAM SANDWICHES, OREGON… vs. OREGON STRAWBERRY ICE CREAM SANDWICHES, OREGON… vs. OREGON STRAWBERRY ICE CREAM SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OREGON STRAWBERRY ICE CREAM SANDWICHES, OREGON… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | OREGON STRAWBERRY ICE CREAM SANDWICHES,… | OREGON STRAWBERRY ICE CREAM SANDWICHES,… | OREGON STRAWBERRY ICE CREAM SANDWICHES |
|---|---|---|---|
| Protein | 3.2 G | 3.2 G | 3.2 G |
| Total lipid (fat) | 14.3 G | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 44.4 G | 44.4 G | 44.4 G |
| Energy | 317 KCAL | 317 KCAL | 317 KCAL |
| Total Sugars | 33.3 G | 33.3 G | 33.3 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 79 MG | 79 MG | 79 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 143 MG | 143 MG | 143 MG |
| Sodium, Na | 135 MG | 135 MG | 135 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 30.2 G | 30.2 G | 30.2 G |
| Cholesterol | 32 MG | 32 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 9.5 G | 9.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.