OREO POPCORN, OREO vs. SWEET AND SOUR POWER SALAD DRESSING vs. TOFFEE COFFEE COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOFFEE COFFEE COOKIE has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | OREO POPCORN, OREO | SWEET AND SOUR POWER SALAD DRESSING | TOFFEE COFFEE COOKIE |
|---|---|---|---|
| Protein | 3.3 G | 0 G | 5.8 G |
| Total lipid (fat) | 26.7 G | 39.3 G | 23.1 G |
| Carbohydrate, by difference | 43.3 G | 39.3 G | 67.3 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 30 G | 35.7 G | 44.2 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 33 MG | - | 0 MG |
| Iron, Fe | 3.3 MG | - | 0 MG |
| Potassium, K | 133 MG | - | - |
| Sodium, Na | 200 MG | 679 MG | 288 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 30 G | - | - |
| Cholesterol | 0 MG | 0 MG | 48 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 16.7 G | 12.5 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.