ORGANIC 55% CACAO BARELY DARK DARK CHOCOLATE vs. ORGANIC DARK CHOCOLATE WITH GOLDENBERRIES vs. ORGANIC DARK CHOCOLATE WITH GOLDENBERRIES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORGANIC DARK CHOCOLATE WITH GOLDENBERRIES has the most protein of the foods compared, at 4.8 g per 100g.

Nutrient ORGANIC 55% CACAO BARELY DARK DARK… ORGANIC DARK CHOCOLATE WITH… ORGANIC DARK CHOCOLATE WITH…
Protein 3.7 G4.8 G4.8 G
Total lipid (fat) 37 G33.3 G33.3 G
Carbohydrate, by difference 55.6 G57.1 G57.1 G
Energy 556 KCAL548 KCAL548 KCAL
Total Sugars 44.4 G42.9 G42.9 G
Fiber, total dietary 3.7 G4.8 G4.8 G
Calcium, Ca 74 MG0 MG0 MG
Iron, Fe 3 MG2.6 MG2.6 MG
Potassium, K 333 MG--
Sodium, Na 0 MG12 MG12 MG
Sugars, added 44.4 G--
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 22.2 G19.1 G19.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.