ORGANIC AIR POPPED POPCORN vs. HIMALAYAN PINK ORGANIC POPCORN, HIMALAYAN PINK vs. HIMALAYAN PINK ORGANIC POPCORN, HIMALAYAN PINK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC AIR POPPED POPCORN has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | ORGANIC AIR POPPED POPCORN | HIMALAYAN PINK ORGANIC POPCORN,… | HIMALAYAN PINK ORGANIC POPCORN,… |
|---|---|---|---|
| Protein | 7.7 G | 7.7 G | 7.7 G |
| Total lipid (fat) | 15.4 G | 15.4 G | 15.4 G |
| Carbohydrate, by difference | 53.9 G | 53.9 G | 53.9 G |
| Energy | 385 KCAL | 385 KCAL | 385 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 15.4 G | 15.4 G | 15.4 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.8 MG | 2.8 MG | 2.8 MG |
| Sodium, Na | 692 MG | 692 MG | 692 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11.5 G | 11.5 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.