ORGANIC BARBECUE SAUCE vs. CHINESE STYLE 5 SPICE PLUM SAUCE vs. MANGO COCONUT HABANERO MARINADE, MANGO COCONUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BARBECUE SAUCE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC BARBECUE SAUCE | CHINESE STYLE 5 SPICE PLUM SAUCE | MANGO COCONUT HABANERO MARINADE, MANGO… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 3.1 G |
| Carbohydrate, by difference | 51.4 G | 46.7 G | 40.6 G |
| Energy | 200 KCAL | 200 KCAL | 188 KCAL |
| Total Sugars | 48.6 G | 40 G | 37.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 29 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0.31 MG |
| Potassium, K | 343 MG | - | 156 MG |
| Sodium, Na | 829 MG | 833 MG | 406 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 45.7 G | 40 G | 28.1 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.