ORGANIC BASIL LEAVES vs. ORIGINAL BEEF JERKY STRIPS OF PREMIUM CUT,… vs. OUR FAMILY, SHARP CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORIGINAL BEEF JERKY STRIPS OF PREMIUM CUT,… has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | ORGANIC BASIL LEAVES | ORIGINAL BEEF JERKY STRIPS OF PREMIUM… | OUR FAMILY, SHARP CHEDDAR |
|---|---|---|---|
| Protein | 0 G | 35.7 G | 25 G |
| Total lipid (fat) | 0 G | 3.6 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 17.9 G | 3.6 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 0 G | 17.9 G | 0 G |
| Fiber, total dietary | 142.9 G | 0 G | 0 G |
| Calcium, Ca | 2857 MG | 0 MG | 714 MG |
| Iron, Fe | 77.1 MG | 3.6 MG | 0 MG |
| Sodium, Na | 143 MG | 2214 MG | 786 MG |
| Cholesterol | 0 MG | 89 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 12.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Sugars, added | - | 17.9 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.