ORGANIC BEEF GRASS FED NY STRIP STEAK vs. GRASS FED GROUND BEEF PATTIES vs. GRASS FED GROUND BEEF PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BEEF GRASS FED NY STRIP STEAK has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ORGANIC BEEF GRASS FED NY STRIP STEAK | GRASS FED GROUND BEEF PATTIES | GRASS FED GROUND BEEF PATTIES |
|---|---|---|---|
| Protein | 18.8 G | 17 G | 17 G |
| Total lipid (fat) | 23.2 G | 20.5 G | 20.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 259 KCAL | 259 KCAL | 259 KCAL |
| Iron, Fe | 1.6 MG | 1.6 MG | 1.6 MG |
| Sodium, Na | 54 MG | 67 MG | 67 MG |
| Cholesterol | 67 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 1.8 G | 1.8 G |
| Fatty acids, total saturated | 8 G | 8 G | 8 G |
| Calcium, Ca | - | 18 MG | 18 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.