ORGANIC BLUE AGAVE SWEETENER vs. ORGANIC RAW BLUE AGAVE NECTAR vs. ORGANIC BLUE AGAVE NECTAR PACKETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BLUE AGAVE SWEETENER has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC BLUE AGAVE SWEETENER | ORGANIC RAW BLUE AGAVE NECTAR | ORGANIC BLUE AGAVE NECTAR PACKETS |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 76.2 G | 71.4 G | 71.4 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 76.2 G | 71.4 G | 71.4 G |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.