ORGANIC BLUEBERRIES vs. MANGO CHUNKS vs. CHUNKY STEAK & POTATO SOUP, CHUNKY STEAK & POTATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHUNKY STEAK & POTATO SOUP, CHUNKY STEAK & POTATO has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ORGANIC BLUEBERRIES | MANGO CHUNKS | CHUNKY STEAK & POTATO SOUP, CHUNKY… |
|---|---|---|---|
| Protein | 0.71 G | 0.71 G | 3.7 G |
| Total lipid (fat) | 0 G | 0.36 G | 1 G |
| Carbohydrate, by difference | 14.3 G | 15 G | 8.2 G |
| Energy | 57 KCAL | 57 KCAL | 57 KCAL |
| Total Sugars | 10 G | 13.6 G | 0.41 G |
| Fiber, total dietary | 2.1 G | 1.4 G | 0.4 G |
| Calcium, Ca | 6 MG | 11 MG | 12 MG |
| Iron, Fe | 0 MG | 0 MG | 0.53 MG |
| Potassium, K | 77 MG | 168 MG | 171 MG |
| Sodium, Na | 0 MG | 0 MG | 367 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.