ORGANIC BLUEBERRY NECTAR vs. R.W. KNUDSEN, CIDER & SPICE vs. R.W. KNUDSEN FAMILY, SPARKLING NON-ALCOHIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BLUEBERRY NECTAR has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ORGANIC BLUEBERRY NECTAR | R.W. KNUDSEN, CIDER & SPICE | R.W. KNUDSEN FAMILY, SPARKLING… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 11.3 G | 11.7 G | 11.7 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 9.6 G | 10 G | 10 G |
| Fiber, total dietary | 0.4 G | 0.4 G | - |
| Potassium, K | 98 MG | 104 MG | 104 MG |
| Sodium, Na | 6 MG | 6 MG | 6 MG |
| Calcium, Ca | - | 8 MG | 8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.