ORGANIC BROWN RICE SYRUP vs. PSYLLIUM HUSK POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC BROWN RICE SYRUP has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | ORGANIC BROWN RICE SYRUP | PSYLLIUM HUSK POWDER |
|---|---|---|
| Protein | 2.4 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 76.2 G | 88.9 G |
| Energy | 310 KCAL | - |
| Total Sugars | 47.6 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 95 MG | - |
| Iron, Fe | 0.86 MG | 16666.7 MG |
| Potassium, K | 36 MG | 967 MG |
| Sodium, Na | 83 MG | 111 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.