ORGANIC CAPERS vs. NAPOLEON, GRILLED MARINATED ARTICHOKE vs. ORGANIC CAPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NAPOLEON, GRILLED MARINATED ARTICHOKE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ORGANIC CAPERS | NAPOLEON, GRILLED MARINATED ARTICHOKE | ORGANIC CAPERS |
|---|---|---|---|
| Protein | 0 G | 3.3 G | 0 G |
| Total lipid (fat) | 0 G | 1.7 G | 0 G |
| Carbohydrate, by difference | 0 G | 6.7 G | 0 G |
| Energy | 50 KCAL | 50 KCAL | 50 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 33 MG | 0 MG |
| Iron, Fe | 0 MG | 1.2 MG | 0 MG |
| Sodium, Na | 2800 MG | 733 MG | 2800 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fiber, total dietary | - | 3.3 G | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.