ORGANIC CHICKEN & APPLE BREAKFAST SAUSAGE,… vs. BREAKFAST SAUSAGE vs. BREAKFAST SAUSAGE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORGANIC CHICKEN & APPLE BREAKFAST SAUSAGE,… has the most protein of the foods compared, at 15.3 g per 100g.

Nutrient ORGANIC CHICKEN & APPLE BREAKFAST… BREAKFAST SAUSAGE BREAKFAST SAUSAGE
Protein 15.3 G15.3 G15.3 G
Total lipid (fat) 13.6 G11.9 G13.6 G
Carbohydrate, by difference 5.1 G5.1 G5.1 G
Energy 203 KCAL203 KCAL203 KCAL
Total Sugars 5.1 G3.4 G5.1 G
Fiber, total dietary 0 G0 G0 G
Calcium, Ca 12 MG0 MG0 MG
Iron, Fe 0.85 MG0.61 MG0.61 MG
Potassium, K 300 MG--
Sodium, Na 678 MG610 MG576 MG
Sugars, added 5.1 G--
Cholesterol 85 MG68 MG85 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 3.4 G3.4 G2.5 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.