ORGANIC CHICKEN NOODLE SOUP vs. STIR-FRY BLEND STEAM-IN-BAG BROCCOLI, CARROTS,… vs. SUGAR SNAP PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHICKEN NOODLE SOUP has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ORGANIC CHICKEN NOODLE SOUP | STIR-FRY BLEND STEAM-IN-BAG BROCCOLI,… | SUGAR SNAP PEAS |
|---|---|---|---|
| Protein | 3.7 G | 2.4 G | 2.4 G |
| Total lipid (fat) | 0.61 G | 0 G | 0 G |
| Carbohydrate, by difference | 4.9 G | 8.2 G | 7.1 G |
| Energy | 41 KCAL | 41 KCAL | 41 KCAL |
| Total Sugars | 0.82 G | 3.5 G | 3.5 G |
| Fiber, total dietary | 0.4 G | 2.4 G | 2.4 G |
| Calcium, Ca | 0 MG | 35 MG | 47 MG |
| Iron, Fe | 0 MG | 0.82 MG | 2.1 MG |
| Potassium, K | 55 MG | 271 MG | 200 MG |
| Sodium, Na | 265 MG | 24 MG | 0 MG |
| Cholesterol | 12 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.