ORGANIC CHICKEN NOODLE SOUP, CHICKEN vs. PANERA BREAD, ORGANIC VEGETARIAN CHILI vs. ORGANIC ANCIENT GRAIN MINESTRONE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHICKEN NOODLE SOUP, CHICKEN has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ORGANIC CHICKEN NOODLE SOUP, CHICKEN | PANERA BREAD, ORGANIC VEGETARIAN CHILI | ORGANIC ANCIENT GRAIN MINESTRONE SOUP |
|---|---|---|---|
| Protein | 3.7 G | 2.5 G | 2 G |
| Total lipid (fat) | 1.8 G | 0.82 G | 0.61 G |
| Carbohydrate, by difference | 5.3 G | 9 G | 10.6 G |
| Energy | 53 KCAL | 53 KCAL | 53 KCAL |
| Total Sugars | 0.82 G | 1.6 G | 2.5 G |
| Fiber, total dietary | 0.4 G | 2.9 G | 1.6 G |
| Calcium, Ca | 16 MG | 24 MG | 16 MG |
| Iron, Fe | 0.29 MG | 0.73 MG | 0.73 MG |
| Sodium, Na | 298 MG | 192 MG | 278 MG |
| Cholesterol | 16 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.