ORGANIC CHICKEN STRIPS vs. CHICKEN BREAST TENDERS vs. CHICKEN BREAST TENDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BREAST TENDERS has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | ORGANIC CHICKEN STRIPS | CHICKEN BREAST TENDERS | CHICKEN BREAST TENDERS |
|---|---|---|---|
| Protein | 14.3 G | 14.3 G | 15.5 G |
| Total lipid (fat) | 9.5 G | 8.3 G | 7.1 G |
| Carbohydrate, by difference | 14.3 G | 17.9 G | 20.2 G |
| Energy | 202 KCAL | 202 KCAL | 202 KCAL |
| Total Sugars | 1.2 G | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.2 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 8 MG |
| Iron, Fe | 0.86 MG | 0.86 MG | 0 MG |
| Sodium, Na | 417 MG | 524 MG | 417 MG |
| Cholesterol | 48 MG | 42 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.8 G | 1.2 G |
| Potassium, K | - | - | 265 MG |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
| Sugars, added | - | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.