ORGANIC CHICKPEAS vs. ORGANIC CINNAMON vs. ORGANIC CINNAMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHICKPEAS has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | ORGANIC CHICKPEAS | ORGANIC CINNAMON | ORGANIC CINNAMON |
|---|---|---|---|
| Protein | 19 G | 4 G | 4 G |
| Total lipid (fat) | 2 G | 1.5 G | 1.5 G |
| Carbohydrate, by difference | 65 G | 81 G | 0 G |
| Energy | 350 KCAL | 350 KCAL | 350 KCAL |
| Total Sugars | 8 G | 2 G | 2 G |
| Fiber, total dietary | 16 G | 51 G | 51 G |
| Calcium, Ca | 23 MG | 862 MG | 862 MG |
| Iron, Fe | 3.5 MG | 0.6 MG | 0.6 MG |
| Potassium, K | 123 MG | 440 MG | 440 MG |
| Sodium, Na | 10 MG | 0 MG | 0 MG |
| Sugars, added | 0 G | - | 0 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.42 G | 0.4 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.