ORGANIC CHOCOLATE CHIP OATMEAL COOKIES vs. ORGANIC CHOCOLATE CHIP OATMEAL COOKIES vs. NATURAL PEANUT BUTTER, HONEY ROAST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
NATURAL PEANUT BUTTER, HONEY ROAST has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ORGANIC CHOCOLATE CHIP OATMEAL COOKIES | ORGANIC CHOCOLATE CHIP OATMEAL COOKIES | NATURAL PEANUT BUTTER, HONEY ROAST |
|---|---|---|---|
| Protein | 6.7 G | 6.7 G | 18.8 G |
| Total lipid (fat) | 26.7 G | 26.7 G | 37.5 G |
| Carbohydrate, by difference | 63.3 G | 63.3 G | 37.5 G |
| Energy | 533 KCAL | 533 KCAL | 531 KCAL |
| Total Sugars | 30 G | 30 G | 25 G |
| Fiber, total dietary | 3.3 G | 3.3 G | 6.2 G |
| Calcium, Ca | 67 MG | 67 MG | 0 MG |
| Iron, Fe | 2.4 MG | 2.4 MG | 1.1 MG |
| Sodium, Na | 417 MG | 417 MG | 469 MG |
| Cholesterol | 50 MG | 50 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 16.7 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.