ORGANIC CHOCOLATE CUPCAKE vs. ORGANIC CHOCOLATE CUPCAKE vs. ORGANIC CHOCOLATE CUPCAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC CHOCOLATE CUPCAKE has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | ORGANIC CHOCOLATE CUPCAKE | ORGANIC CHOCOLATE CUPCAKE | ORGANIC CHOCOLATE CUPCAKE |
|---|---|---|---|
| Protein | 4.3 G | 4.3 G | 4.3 G |
| Total lipid (fat) | 16.4 G | 16.4 G | 16.4 G |
| Carbohydrate, by difference | 49.1 G | 49.1 G | 49.1 G |
| Energy | 362 KCAL | 362 KCAL | 362 KCAL |
| Total Sugars | 35.3 G | 35.3 G | 35.3 G |
| Fiber, total dietary | 2.6 G | 2.6 G | 2.6 G |
| Calcium, Ca | 52 MG | 52 MG | 52 MG |
| Iron, Fe | 3.1 MG | 3.1 MG | 3.1 MG |
| Sodium, Na | 276 MG | 276 MG | 276 MG |
| Cholesterol | 52 MG | 52 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 6.9 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.