ORGANIC COTTAGE CHEESE WITH STRAWBERRY CHIA,… vs. GOOD CULTURE, ORGANIC COTTAGE CHEESE, STRAWBERRY… vs. ORGANIC COTTAGE CHEESE WITH BLUEBERRY ACAI CHIA,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORGANIC COTTAGE CHEESE WITH STRAWBERRY CHIA,… has the most protein of the foods compared, at 11.3 g per 100g.

Nutrient ORGANIC COTTAGE CHEESE WITH STRAWBERRY… GOOD CULTURE, ORGANIC COTTAGE CHEESE,… ORGANIC COTTAGE CHEESE WITH BLUEBERRY…
Protein 11.3 G11.3 G11.3 G
Total lipid (fat) 3.3 G3.3 G3.3 G
Carbohydrate, by difference 6.7 G6.7 G6.7 G
Energy 107 KCAL107 KCAL107 KCAL
Total Sugars 6 G6 G6 G
Fiber, total dietary 0.7 G0 G0.7 G
Calcium, Ca 100 MG100 MG100 MG
Iron, Fe 0 MG0 MG0 MG
Sodium, Na 233 MG267 MG233 MG
Cholesterol 17 MG17 MG17 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 2 G2 G2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.