ORGANIC DARK CHOCOLATE DIPPED RICE CAKES, DARK… vs. ELEMENT, STRAWBERRY'N'CREAM RICE CAKES, STRAWBERRY vs. ELEMENT, RICE CAKE, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ELEMENT, STRAWBERRY'N'CREAM RICE CAKES, STRAWBERRY has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | ORGANIC DARK CHOCOLATE DIPPED RICE… | ELEMENT, STRAWBERRY'N'CREAM RICE CAKES,… | ELEMENT, RICE CAKE, MILK CHOCOLATE |
|---|---|---|---|
| Protein | 5.9 G | 8.8 G | 5.9 G |
| Total lipid (fat) | 23.5 G | 20.6 G | 20.6 G |
| Carbohydrate, by difference | 58.8 G | 64.7 G | 64.7 G |
| Energy | 471 KCAL | 471 KCAL | 471 KCAL |
| Total Sugars | 29.4 G | 29.4 G | 29.4 G |
| Fiber, total dietary | 5.9 G | 2.9 G | 2.9 G |
| Calcium, Ca | 0 MG | 882 MG | 824 MG |
| Iron, Fe | 4.1 MG | 2.1 MG | 2.1 MG |
| Potassium, K | 235 MG | - | - |
| Sodium, Na | 0 MG | 59 MG | 59 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 29.4 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 14.7 G | 11.8 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.