ORGANIC DARK RED KIDNEY BEANS vs. ORGANIC BLACK BEANS vs. ORGANIC DARK RED KIDNEY BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC DARK RED KIDNEY BEANS has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | ORGANIC DARK RED KIDNEY BEANS | ORGANIC BLACK BEANS | ORGANIC DARK RED KIDNEY BEANS |
|---|---|---|---|
| Protein | 6.2 G | 5.4 G | 6.2 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 15.4 G | 15.4 G | 15.4 G |
| Energy | 85 KCAL | 85 KCAL | 85 KCAL |
| Total Sugars | 0.77 G | 0.77 G | 0.77 G |
| Fiber, total dietary | 6.2 G | 3.8 G | 6.2 G |
| Calcium, Ca | 38 MG | 32 MG | 38 MG |
| Iron, Fe | 2.3 MG | 1.5 MG | 2.3 MG |
| Potassium, K | 358 MG | 367 MG | 358 MG |
| Sodium, Na | 96 MG | 100 MG | 96 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.