ORGANIC ESSENTIAL GREENS CELERY, CUCUMBER,… vs. ORGANIC ESSENTIAL GREENS CELERY, CUCUMBER,… vs. ORGANIC ESSENTIAL GREENS, VEGETABLE & FRUIT JUICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC ESSENTIAL GREENS CELERY, CUCUMBER,… has the most protein of the foods compared, at 0.67 g per 100g.
| Nutrient | ORGANIC ESSENTIAL GREENS CELERY,… | ORGANIC ESSENTIAL GREENS CELERY,… | ORGANIC ESSENTIAL GREENS, VEGETABLE &… |
|---|---|---|---|
| Protein | 0.67 G | 0.67 G | 0.67 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 2.9 G | 2.9 G | 2.9 G |
| Energy | 16 KCAL | 16 KCAL | 16 KCAL |
| Total Sugars | 2.7 G | 2.7 G | 2.7 G |
| Fiber, total dietary | 0.2 G | 0.2 G | 0.2 G |
| Calcium, Ca | 32 MG | 32 MG | 32 MG |
| Iron, Fe | 0.22 MG | 0.22 MG | 0.22 MG |
| Potassium, K | 266 MG | 266 MG | 266 MG |
| Sodium, Na | 67 MG | 67 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.