ORGANIC GARDEN VEGGIE TEMPEH vs. ORIGINAL TEMPEH, ORIGINAL vs. ORIGINAL TEMPEH, ORIGINAL

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ORIGINAL TEMPEH, ORIGINAL has the most protein of the foods compared, at 21.4 g per 100g.

Nutrient ORGANIC GARDEN VEGGIE TEMPEH ORIGINAL TEMPEH, ORIGINAL ORIGINAL TEMPEH, ORIGINAL
Protein 19.1 G21.4 G21.4 G
Total lipid (fat) 7.1 G5.4 G5.4 G
Carbohydrate, by difference 11.9 G14.3 G14.3 G
Energy 190 KCAL190 KCAL190 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 9.5 G7.1 G7.1 G
Calcium, Ca 71 MG104 MG104 MG
Iron, Fe 2.1 MG2.4 MG2.4 MG
Potassium, K 321 MG338 MG338 MG
Sodium, Na 89 MG0 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 1.2 G0.6 G0.6 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Sugars, added -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.