ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED… vs. ORGANIC PERUVIAN MOCHA CRUNCH 100% PLANT BASED… vs. ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GINGER COOKIE + CARAMEL 100% PLANT BASED… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ORGANIC GINGER COOKIE + CARAMEL 100%… | ORGANIC PERUVIAN MOCHA CRUNCH 100%… | ORGANIC GINGER COOKIE + CARAMEL 100%… |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 15.9 G | 18.3 G | 15.9 G |
| Carbohydrate, by difference | 23 G | 17.5 G | 23 G |
| Energy | 238 KCAL | 238 KCAL | 238 KCAL |
| Total Sugars | 17.5 G | 12.7 G | 17.5 G |
| Fiber, total dietary | 0.8 G | 1.6 G | 0.8 G |
| Iron, Fe | 0.63 MG | 0.79 MG | 0.63 MG |
| Potassium, K | 167 MG | 222 MG | 167 MG |
| Sodium, Na | 60 MG | 20 MG | 60 MG |
| Sugars, added | 15.9 G | 10.3 G | 15.9 G |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 15.9 G | 14.3 G |
| Calcium, Ca | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.