ORGANIC GROUND TURKEY vs. ORGANIC GROUND TURKEY vs. 93% LEAN 1% FAT GROUND TURKEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC GROUND TURKEY has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | ORGANIC GROUND TURKEY | ORGANIC GROUND TURKEY | 93% LEAN 1% FAT GROUND TURKEY |
|---|---|---|---|
| Protein | 23.2 G | 23.2 G | 20.5 G |
| Total lipid (fat) | 2.7 G | 2.7 G | 4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 116 KCAL | 116 KCAL | 116 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 11 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 0.89 MG |
| Sodium, Na | 134 MG | 134 MG | 85 MG |
| Cholesterol | 85 MG | 85 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0.89 G | 0.89 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.