ORGANIC HIMALAYAN SWEETNESS POPCORN, HIMALAYAN… vs. SOUTHERN BARBECUE, BAKED CRUNCHY BLACK BEAN CHIPS vs. LESSEREVIL, CHIA CRISPS, BLACK BEAN CHIPS, FETA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUTHERN BARBECUE, BAKED CRUNCHY BLACK BEAN CHIPS has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | ORGANIC HIMALAYAN SWEETNESS POPCORN,… | SOUTHERN BARBECUE, BAKED CRUNCHY BLACK… | LESSEREVIL, CHIA CRISPS, BLACK BEAN… |
|---|---|---|---|
| Protein | 7.1 G | 14.3 G | 14.3 G |
| Total lipid (fat) | 10.7 G | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 64.3 G | 71.4 G | 67.9 G |
| Energy | 393 KCAL | 393 KCAL | 393 KCAL |
| Total Sugars | 21.4 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 14.3 G | 10.7 G | 10.7 G |
| Calcium, Ca | 11 MG | 143 MG | 143 MG |
| Iron, Fe | 3.6 MG | 2.6 MG | 2.6 MG |
| Potassium, K | 218 MG | - | - |
| Sodium, Na | 643 MG | 714 MG | 1036 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Sugars, added | 17.9 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.