ORGANIC JUICE, ORANGE, ORANGE vs. BLOOD ORANGE - ORANGE JUICE vs. NOBLE, BLOOD ORANGE - ORANGE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC JUICE, ORANGE, ORANGE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | ORGANIC JUICE, ORANGE, ORANGE | BLOOD ORANGE - ORANGE JUICE | NOBLE, BLOOD ORANGE - ORANGE JUICE |
|---|---|---|---|
| Protein | 0.83 G | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 12.1 G | 10.8 G | 10.8 G |
| Energy | 46 KCAL | 46 KCAL | 46 KCAL |
| Total Sugars | 10.4 G | 9.2 G | 9.2 G |
| Calcium, Ca | 8 MG | 8 MG | 8 MG |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.