ORGANIC PURE ORANGE JUICE, ORANGE vs. ORANGE JUICE, ORANGE vs. ORGANIC ORANGE JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC PURE ORANGE JUICE, ORANGE has the most protein of the foods compared, at 1.1 g per 100g.
| Nutrient | ORGANIC PURE ORANGE JUICE, ORANGE | ORANGE JUICE, ORANGE | ORGANIC ORANGE JUICE |
|---|---|---|---|
| Protein | 1.1 G | 1.1 G | 1.1 G |
| Carbohydrate, by difference | 12 G | 12 G | 12 G |
| Energy | 53 KCAL | 53 KCAL | 53 KCAL |
| Total Sugars | 10.9 G | 10.9 G | 10.9 G |
| Calcium, Ca | 11 MG | 11 MG | 11 MG |
| Potassium, K | 183 MG | 183 MG | 183 MG |
| Sodium, Na | 2 MG | 2 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Total lipid (fat) | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Iron, Fe | - | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Cholesterol | - | 0 MG | 0 MG |
| Fatty acids, total saturated | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.